HPLC Method for Analysis of Allura Red in Soft Drinks 4

 

Condition
Column Obelisc N, 3.2×50 mm, 5 µm, 100A
Mobile Phase MeCN/H2O – 50/50%
Buffer AmFm pH 3.0 – 70 mM
Flow Rate 0.6 ml/min
Detection UV, 525 nm

 

Description
Class of Compounds
 Dye, Acid, Hydrophilic, Ionizable, Zwitterionic
Analyzing Compounds Allura Red