HPLC Method for Separation of Histidine, Histidine Methyl Ester, and Histidine Lauryl Ester on BIST B+ by SIELC Technologies

Histidine is an essential amino acid with the chemical formula C₉H₉N₃O₂. It cannot be produced within the body and must be obtained through consuming it. It s fundamental for repair of damaged tissue, growth of muscles, and making of blood cells through biosynthesis of protein. Outside of protein, it also has the unique property of being able to act as a buffer to help maintain stable pH levels in the body. Sources of it include meat, fish, dairy products, beans, and nuts. Histidine, is also typtically found in meat, poultry, and also cereal grains (like rice, wheat, and rye). You can find detailed UV spectra of Histidine and information about its various lambda maxima by visiting the following link.

Histidine Methyl Ester, also written as HME, is a histidine decarboxylase inhibitor with the chemical formula with the chemical formula C₇H₁₁N₃O₂. It can be used to synthesize other biological compounds.

Histidine Lauryl Ester is another derivative of Histidine.

Using SIELC’s newly introduced BIST™ method, Histidine methyl ester, Histidine can be retained and separated on a positively charged, anion-exchange BIST B+ column. There are two keys to this retention method: 1) a multi-charged, negative buffer, such as Sulfuric acid (H2SO4), which acts as a bridge, linking the positively charged dipeptide to the positively charged column surface and 2) a mobile phase consisting mostly of organic solvent (such as MeCN) to minimize the formation of a solvation layer around the charged analytes. Using this new and unique analysis method, Histidine and its derivatives can be UV detected at 220 nm.

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HPLC Method for L-Histidine hydrochloride monohydrate, Histidine, Histidine methyl ester on Primesep 100 by SIELC Technologies

High Performance Liquid Chromatography (HPLC) Method for Analysis of L-Histidine hydrochloride monohydrate, Histidine, Histidine methyl ester.

L-Histidine is an essential amino acid with the chemical formula C₉H₁₁N₃O₂. It cannot be produced within the body and must be obtained through consuming it. It s fundamental for repair of damaged tissue, growth of muscles, and making of blood cells. Outside of protein, it also has the unique property of being able to act as a buffer to help maintain stable pH levels in the body. Sources of it include meat, fish, dairy products, beans, and nuts. You can find detailed UV spectra of Histidine and information about its various lambda maxima by visiting the following link.

Histidine Methyl Ester, also written is HME, is an irreversible histidine decarboxylase inhibitor with the chemical formula C₇H₁₁N₃O₂.

L-Histidine hydrochloride monohydrate, Histidine, Histidine methyl ester can be retained and analyzed using the Primesep 100 stationary phase column. The analysis utilizes an isocratic method with a simple mobile phase consisting of water and acetonitrile (MeCN) with a Sulfuric Acid buffer. Detection is performed using UV.