HPLC Method For Analysis Of 2,4,6-Trichloroanisole on Newcrom R1 Column

Separation type: Liquid Chromatography Reverse Phase HPLC.cloud View on hplc.cloud High Performance Liquid Chromatography (HPLC) Method for Analysis of 2,4,6-Trichloroanisole 2,4,6-Trichloroanisole (TCA) is a fungal metabolite of 2,4,6-Trichlorophenol, which is a popular fungicide. TCA also has a distinct musty smell that is most evident when wines develop tainted corks. TCA can be retained and analyzed on a Newcrom R1 mixed-mode column using an isocratic analytical method with a simple mobile phase of water, Acetonitrile (MeCN), and no buffer. This analysis method can be UV detected at 210 nm.


Column Newcrom R1, 4.6x150 mm, 5 µm, 100A
Mobile Phase MeCN/H2O - 70/30%
Buffer None
Flow Rate 1.0 ml/min
Detection UV, 210 nm


Class of Compounds Haloanisole
Analyzing Compounds 2,4,6-Trichloroanisole
Application Analytes: